Frenchman, Francis Domenech opened Baguette over three decades ago — and was one of the first to bring innovative and contemporary dining to Brisbane. A number of major renovations have taken place over the years so Baguette has remained up-to-date and innovative as ever … and still winning awards. The menu is strongly linked to the culinary traditions of France, using the wonderful produce of Queensland.
2010, 2011 & 2012
Australia’s Favourite French Restaurant
LifeStyle Food Channel