Frenchman, Francis Domenech opened Baguette over three decades ago — and was one of the first to bring innovative and contemporary dining to Brisbane. A number of major renovations have taken place over the years so Baguette has remained up-to-date and innovative as ever … and still winning awards. The menu is strongly linked to the culinary traditions of France, using the wonderful produce of Queensland.
2010, 2011 & 2012
Australia’s Favourite French Restaurant
LifeStyle Food Channel
‘I have been going to Baguette since it opened many, many years ago. And even though I now live quite a number of miles away I endeavour to visit when in Brisbane. Consistently good food, wine, ambiance, service and to top it off Baguette makes me feel good.’
Yvonne
Yvonne